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Cosmos Flowers: Easy to Grow and Edible!

Updated: Apr 18, 2024


girl holding orange cosmos flowers

Hey there fellow garden enthusiasts! 🌼 Are you looking to add a splash of color and a touch of whimsy to your garden while also indulging your culinary curiosities? Look no further than the delightful cosmos flower! Often admired for its vibrant hues and delicate petals, the cosmos flower is not only a feast for the eyes but also for the taste buds.


Why Cosmos?

First things first, why should you consider planting cosmos in your garden? Well, let me tell you, these flowers are a gardener's dream come true. Not only are they incredibly easy to grow, but they also offer a plethora of benefits. From attracting pollinators like bees and butterflies to adding visual appeal with their diverse colors, cosmos are a win-win for any garden.


Easy Peasy Growing

Now, let's talk about just how easy it is to grow cosmos. Whether you're a seasoned gardener or a newbie with a green thumb, these beauties are sure to thrive in your garden.

They can grow to about 5 feet tall, granting long stems for cutting, making it a great cut flower. Cosmos are quite forgiving when it comes to soil types and sunlight, though they do prefer well-drained soil and plenty of sunlight. Simply sow the seeds directly into your garden bed after the last frost, and watch them sprout and grow with minimal fuss. No need for fancy equipment or complicated techniques – just good old-fashioned soil, sun, and water!


Cosmos come in many color variations

Cosmos flowers are available in a wide array of colors, adding a vibrant and diverse palette to any garden. Here are some of the most common colors you can find:


White: Crisp and clean, white cosmos flowers add a touch of elegance to any garden bed. They also make for stunning additions to bouquets and floral arrangements.


Pink: Soft and romantic, pink cosmos blooms range from pale blush to deep magenta, adding a delicate charm to your garden landscape.


Red: Bold and eye-catching, red cosmos flowers make a striking statement with their vibrant hue. They demand attention and are sure to draw admiration from passersby.


Purple: Rich and regal, purple cosmos flowers bring a sense of royalty to your garden. Whether it's a deep, velvety purple or a lighter lavender shade, these blooms are sure to impress.

Orange: Bright and cheerful, orange cosmos flowers are like little bursts of sunshine in your garden. Their warm hue adds a pop of color and energy to any space.\


Yellow: Radiant and sunny, yellow cosmos blooms exude warmth and happiness. They brighten up any garden bed and are especially lovely when planted en masse.


Bicolor: Some cosmos varieties boast bicolor blooms, featuring combinations of two or more colors. These flowers add an extra element of visual interest and can create stunning displays in your garden.

So whether you prefer the soft pastels, the bold primaries, or the rich jewel tones, there's a cosmos color to suit every taste and style. Mix and match different hues to create your own unique garden masterpiece! 🌼


Edible Delights

But here's where things get really interesting – did you know that cosmos flowers are edible? That's right! These lovely blooms aren't just for show; they can also add a pop of flavor and color to your culinary creations. From salads to desserts, cosmos petals make a unique and eye-catching garnish. Not to mention, they have a mild, slightly tangy flavor that pairs beautifully with a variety of dishes. Just be sure to only use petals from flowers that have been grown organically and never treated with pesticides.

However please note, that only cosmos sulphureus are edible.


Final Thoughts

In conclusion, cosmos flowers not only make great bouquets and have great vase life a delightful addition to your culinary collection. Easy to grow, stunning to look at, and delicious to eat – what more could you ask for in a flower? So why not add some cosmos to your garden this season and let your creativity blossom? Happy gardening and bon appétit! 🌸


pink cosmos field
Photo by J Lee

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